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UBERT 4 SPILTS Chicken Rotisseries: RT304
Chicken Rotisserie: เตาย่างไก่ - Ubert Top Line Rotisserie "Completely glazed operator's side in an elegant black design. Outstanding food presentation.Convex front glass and double glazing available as an optional extra, price on requestCombined heating system of convection and infra-red in one unit. Manual control as standard.Easy clean through simple tool-less removal of all important elements. TopLine Rotisserie, gas-driven Pass-through-rotisserie.Silver dull polished stainless steel in- and outside. Newly developed, low service requiring, wear-resistant planetary gear system. Heating by infrared ceramical combustion chambers.Very bright, sales promoting illumination by two quarz lamps.Temperature indication and timer. Very easy cleaning as all important interior parts including the disks can be removed without tools. Prices includingangeldspits.

UBERT 4 SPILTS Chicken Rotisseries: RT304





RT 304

4 double spits
Accessories at extra cost
basket, rack, pan, grid insert, digital control
Average Grilling Cycle
55-65 min.
Capacity (based on kg/chicken)
16-20 chickens (1,0kg)
Digital Control (optional)
clock, grilling-time, temperature, alarm via digital control
Date of release
May 2013 (relaunch)
Dimensions [mm]
W 800 x D 630 x H 845 (+20mm Feet)
Electr. Connection
400V, 3/N, 50Hz,5,4kW
Max. Temperature
Net Weight
On-site requirements
1. manual
Surface temp. of glass door (200°C inside)
Preheat to 200°C within
~25 min.